Sunday Champagne Brunch brunch {background-color: #d6f5f4; background-image: url("img/worldscrollbackground.jpg"); background-repeat: no-repeat; background-attachment: scroll; background-position: 0% 0%; background-size: contain;}




February 18th, 11:00 am - 1:00 pm
$49 per person  
RSVP by January 31, 2018
Entertainment will be planned

THE BRUNCH MENU

Seasonal Fruit Juices 
Seasonal Sliced Fresh Fruit 
Assorted Breakfast Pastries 
Scrambled Eggs with Tomatoes and Herbs 
Smoked Bacon & Sausage Links 
Roasted Red Potatoes with Onions and Peppers 
Cinnamon Swirl French Toast with Warm Maple Syrup 
Selection of Bagels with Whipped Cream Cheese 
Roasted Greek Chicken stuffed with Spinach and Feta Cheese 
Assorted Individual Desserts 
Freshly Brewed Gourmet Coffee & Teas

Note: Other than snacks, breakfast and lunch foods  
will not be available in Hospitality on Sunday.

The hotel restaurant will be open 
and The San Pedro Trolley
will be available at 12:00 to go into town.